Pumpkin Deviled Eggs | Recipes

Pumpkin Deviled Eggs

Recipe - Welcome

Pumpkin Deviled Eggs

Prep Time30 Minutes

Servings24

Cook Time15 Minutes

Ingredients

12 hard-boiled eggs, peeled

1/2 cup canned pumpkin puree

1/4 cup mayonnaise

1 Tbs Dijon mustard

1 tsp prepared horseradish

1 tsp smoked paprika, plus more for sprinkling

1/2 tsp chipotle powder

1/2 tsp sea salt

1/2 tsp black pepper

9 chives, cut into 1/2-inch pieces (24 total)

Directions

Cut eggs in half, and remove yolks to a bowl. Place whites on a platter, and set aside. To the yolks, add the pumpkin, mayonnaise, mustard, horseradish, paprika, chipotle powder, salt and pepper. Stir until smooth. Using a spoon, fill the cavity of the egg whites with a rounded spoonful of filling. Use a toothpick or fork to make ridges to resemble a pumpkin.
Set a piece of chive diagonally into the filling to create a stem. Sprinkle with paprika. Cover with a damp paper towel, and chill until ready to serve.

30 minutes

Prep Time

15 minutes

Cook Time

Servings

Shop Ingredients

Makes 24 servings

12 hard-boiled eggs, peeled

Brookshire's Large Eggs - 12 Each

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$2.99$0.25 each

1/2 cup canned pumpkin puree

Brookshire's Canned Pumpkin - 15 Ounce

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$1.99$0.13/oz

1/4 cup mayonnaise

Kraft Mayo, Creamy & Smooth, Real - 22 Fluid ounce

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$5.39 was $6.99$0.25/fl oz

1 Tbs Dijon mustard

Full Circle Market Dressing, Dijon Mustard - 12 Fluid ounce

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$4.49$0.37/fl oz

1 tsp prepared horseradish

Reese Horseradish, Prepared - 6.5 Ounce

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$3.49 was $3.99$0.54/oz

1 tsp smoked paprika, plus more for sprinkling

Badia Paprika, Smoked Ahumado - 2 Ounce

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$1.79$0.90/oz

1/2 tsp chipotle powder

Morton & Bassett Chili Powder, Chipotle - 2 Ounce

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$10.99$5.50/oz

1/2 tsp sea salt

Morton Sea Salt, Fine - 17.6 Ounce

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$3.29$0.19/oz

1/2 tsp black pepper

Brookshire's Black Pepper, Ground - 3.1 Ounce

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$3.99$1.29/oz

9 chives, cut into 1/2-inch pieces (24 total)

That's Tasty Chives - 0.5 Ounce

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$2.29$4.58/oz

Directions

Cut eggs in half, and remove yolks to a bowl. Place whites on a platter, and set aside. To the yolks, add the pumpkin, mayonnaise, mustard, horseradish, paprika, chipotle powder, salt and pepper. Stir until smooth. Using a spoon, fill the cavity of the egg whites with a rounded spoonful of filling. Use a toothpick or fork to make ridges to resemble a pumpkin.
Set a piece of chive diagonally into the filling to create a stem. Sprinkle with paprika. Cover with a damp paper towel, and chill until ready to serve.